Two favourites from the celebrity chef's kitchen.
Two extremely healthy Indian soups from Andhra Pradesh.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Kerala buttermilk is a soothing summer drink.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
Spicy Mutton Kheema always makes for a satisfying meal.
A fascinating excerpt from Shantanu Gupta's book, Teachings from the Ramayana on Family & Life.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
Send us your favourite pani puri pictures, recipes along with a short description of your favourite memory of the street food and what you like the most about it.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
This dessert features a meringue base, lemon sorbet and mango curd.
Ready for Pooja Hegde to take over as your new go-to fashion inspiration?
This engineer makes modaks with scientific precision.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Gear up for a rainy day with two varieties of pakodas.
To understand Modi, listen to what he does not say -- vide NRC, suggests Prem Panicker.
If you like pickled prawns, you'll love this simple recipe.
The most important thing you can do to protect yourself is to stay hydrated, advises Dr Akshay Dhamne.
Lebanese Fattoush Salad is light, nutritious and delicious.
As the mercury rises she looks cooler and cooler,
Blatter said the recent World Cup in Qatar was emblematic of the larger issue affecting his sport: over-commercialization.
A hearty filling vegetable soup made with simple ingredients.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Her pastelitos are a twist on thumbprint cookies and are inspired by Miami's Cuban community.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
This is the perfect time to do what you can to boost your immune system.
Terming Gehlot's "praises" for her as a big conspiracy, Raje in a statement on Sunday night said he "has made such outrageous and untrue allegations because of the rebellion happening in his own party and diminishing mass base".
Make a quick, easy, scrumptious breakfast with besan.
Coming soon: 'Eco-friendly' cars made from pineapples or bananas, say scientists. A team at Sao Paulo State University in Brazil claims to have developed a more effective way to use fibre from these and other plants in a new generation of automotive plastics stronger, lighter, and more eco-friendly than plastics in use.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Sangita Agrawal shares a simple drink to beat the October heat.
You can substitute the chicken with paneer for a vegetarian kebab.
